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    RECIPES 0

    Arugula and Radish Salad (a New Year to #eatnaturally)

    Here we are, yet another start to a new year. It’s the time where I stop thinking about what has happened and focus on the potentials of the new year. For the most part, it can be an ever optimistic time but I think it’s easy to over promise and under deliver. There is so much hype for “now is the time” ...

    On October 25, 2016 / By
  • hdr-1-940x628
    PHILOSOPHY 0

    Holborn Dining Room

    I remain a fan of our grand cafes in town, chiefly the Corbin & King stalwarts of Wolseley and its unbeatably reasonable cousin that is Brasserie Zedel. HDR’s lustrous retro galore is of a similar mould, albeit with a classic cuisine that’s closer to home than Vienna. And it is a massive restaurant that must take at least 100 covers (at a ...

    On October 25, 2016 / By
  • creamy-pumpkin-alfredo-sauce-with-cashews-sage-8
    HEALTHY LIFESTYLE 0

    CREAMY PUMPKIN ALFREDO SAUCE WITH CASHEWS AND SAGE & MY NEW MONTHLY COLUMN

    It’s pumpkin season, in case you haven’t noticed, so I’ll start pumpkin season with this creamy pumpkin alfredo sauce with cashews and sage. This recipe is actually really special to me since it is the first recipe in my new healthy eating column on the German lifestyle blog OhhhMhhh. Unfortunately the column is written in German only, so I thought I’d just ...

    On October 25, 2016 / By
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    RECIPES 0

    Les 110 de Taillevent London (Updated)

    Taillevent is a revered institution in Paris opened by André Vrinat in 1946. It achieved 3 star status in 1973 and held on to them until 2007, when the bib decided it was time to drop them to **. Many legendary Chefs have passed through Taillevent’s brigade in all this time, including the likes of Philippe Legendre, as well as Hideki Nishi, ...

    On October 25, 2016 / By