Picante Salsa 1 Bottle Heinz chili sauce-(12 ounces)
1 cn Stewed tomatoes -- (14 ounces) sliced
1/4 c Jalapeno peppers -- diced
1/2 md Green pepper; seed -- chop
Put everything into blender and use on/off speed, on medium to blend mixture only until tomatoes are minced but not pureed. Refrigerate in covered container to use with a month.HOT PICANTE SAUCE-Add w/e Tabasco to above mixture when you put it all into blender along with 1/2 ts garlic powder and 1/2 ts onion powder. Blend as directed above.
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