Chocolate Turtles 1 lb Caramels
2 tb Water
1/2 lb Salted nuts (or pecans)
1 pk Chocolate chips
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels.
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