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Chocolate Truffles

1 oz Unsweetened chocolate
4 ts Low fat cream cheese
1/4 c Graham cracker crumbs
4 ts Powdered sugar substitute
1 tb Ground almonds

Melt chocolate in small bowl over pan of hot water; remove from heat. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.

Refrigerate until chilled. Form into nine small balls. Roll in ground almonds to coat. Store in cool place. Serve at room temperature. Makes 9 truffles (4 1/2 servings)

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