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Just Candy Recipes

 

Chocolate Truffles

1 Bitter chocolate glaze
2 tb Rum
1/2 c Dark cocoa, sifted

Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa. Refrigerate or freeze.

Printer friendly version: Chocolate Truffles

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