Dark Pralines

2 c Sugar
1 c Buttermilk
1 ts Baking soda
2 c Peacn halves
2 tb Butter or margarine

Combine first three ingredients in a large heavy saucepan; bring to a boil, and cook 5 minutes. Stir in pecans and butter; cook over medium heat, stirring occasionally, until mixture reached soft ball stage (234ø). Remove from heat; beat with wooden spoon 2 to 3 minutes or until mixture is creamy and begins to thicken. Working quickly, drop mixture by rounded tablespoonfuls onto waxed paper; let cool.

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