Caramels

2 1/4 c Sugar
2 c Light corn syrup
1 c Sweetened condensed milk
3/4 c Butter
1 ts Vanilla
1 Piece parafin; size of corn

Combine in saucepan: Cook on med. til dissolved, stirring constantly. Cook to 240; stirring constantly. Pour into well buttered pan (13x18-cookie sheet). Let cool. Cut in strips and then into small pieces. Wrap each piece in wax paper. Store where cool. Hope someone finds this interesting; it is delicious. It can also be used in recipes (turtles perhaps).

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