Date-nut Logs

1 tb Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla extract
3 tb Nonfat dry milk
1/4 ts Salt
2 c Sifted confectioners' sugar
1 c Finely cut dates
1 c Chopped nuts

Servings: 1 1/4 pounds

Blend butter, corn syrup and vanilla. Add nonfat dry milk, salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in nuts. (If nuts don't stick, moisten rolls with corn syrup.)

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