Just Candy Recipes

 

Victoria Fudge

3 c Sugar
3/4 c Sweet cream
1 c Coconut
1/4 c Chopped candied cherries
1/4 c Butter
1/4 c Chopped candied pineapple
1 ts Almond or rose flavoring
1/4 c Chopped figs

Combine cream, butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add chopped fruit and coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in squares.

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