Snowball Kisses

1/2 lb Butter (Softened)
1/2 c Sugar
1 ts Vanilla
2 c Flour
1 c Pecans (Finely Chopped)
15 oz Hersheys Kisses
1/2 c Powered Sugar

Cream butter into a large bowl. Beat in sugar and vanilla until light and fluffy. Add flour and pecans ~ mix well. Chill dough in tightly covered container 4 hours or overnight. Remove foil from 15 kisses. Shape dough around kiss using 1 teaspoon per kiss. Bake 12 minutes on ungreased cookie sheet until set, but NOT brown. While warm, sprinkle with powered sugar. Store in covered container.

Printer friendly version: Snowball Kisses

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