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Just Candy Recipes

 

Hoarhound Candy

1 1/3 ts Pressed hoarhound
1 1/4 c Boiling water
1/3 c White corn sirup
2 c Sugar
1/8 ts Salt

Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens.

Printer friendly version: Hoarhound Candy

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