Kahlua Fudge

1 1/3 c Sugar
7 oz Marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet chocolate pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla

Line 8-inch square baking pan with foil. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds.

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