Just Candy Recipes

 

Panocha

2 1/2 c Brown sugar
1 ds Salt
1 tb Corn Syrup
1 tb Butter
3/4 c Milk
1 ts Vanilla
1/2 c Nutmeats

Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft ball stage (238 degrees). Cool without stirring, then add vanilla and heat until thick. Add nuts, and spread in greased pan.

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