Easy 15-minute Peanut Butter Fudge 1 c Sugar
1 c Light brown sugar
1/4 ts Salt
1/2 c Milk
1 c Miniature marshmallows
1/2 c Peanut butter
1 ts Vanilla
A cooked peanut butter fudge, very good and simple to make. In a saucepan, combine sugars, salt, and milk. Cook to 240 degrees F. Remove from heat and add marshmallows, peanut butter, and vanilla. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears. Spread in a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
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