Just Candy Recipes

 

Sweet Graham Snacks

12 Graham crackers, broken into quarters
1 c Butter
1/2 c Sugar
1/3 c Ground nuts

Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325øF for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.

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