Sesame Halvah

6 c Sesame seeds
1 1/2 c Honey
1 ts Ginger
1 ts Cinnamon
1 ts Allspice

1. Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the seeds in a blender one cup at a time. 3. Add honey, ginger, cinnamon and ginger and mix in well. 4. Pat into a 13" X 9" pan and refrigerate. Cut into squares.

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