Just Candy Recipes

 

Caramels

2 c Sugar
2 c Cream
1 3/4 c Corn sirup
1 c Butter or butter substitute
1 c Chopped nuts
Few grains salt

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the second cup of cream and boil to a firm ball stage (248 F). Add nuts and pour without stirring into well-buttered pan. When cold cut in squares.

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