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Just Candy Recipes

 

Raspberry Puree

2 10 oz pkgs
2 tb Superfine sugar
1 tb Kirsch or other
Cherry-flavoured brandy
Frozen raspberries -- defrosted & drained

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.

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