Raisin Peanut Clusters 1 c Semisweet Chocolate -- (6 oz)
1 cn Sweetened Condensed Milk -- (14 oz. )
ds Salt
1 c Seedless Raisins
1 c Shelled Roasted Peanuts
Melt chocolate in top part of double broiler over hot water. Add milk and salt, cook for 10 minutes or until thickened. Stir constantly. Add raisins and peanuts. Drop from tablespoon onto wax paper. Refrigerate until firm. Makes about 20 clusters.
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