Raisin Peanut Balls 1/2 c Peanut butter
1 c Raisins
1 tb Lemon juice
1/4 c Powdered sugar
1/2 c Shredded coconut
1/4 ts Salt
1/4 ts Cinnamon
Plump raisins by steaming. Drain and chop. Roll coconut into fine pieces. Toast to a light brown in moderate oven (370 F). Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend thoroughly. Shape into small balls. Roll in toasted coconut.
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